The Dhaka Identity
As Artisans,
WE thrive in FROZEN ENVIRONMENT
The Dhaka Kitchen Group was established in 2026. The brands we build bring slow, honest cooking to the fast-paced modern world.
CRAFTED ACCORDING TO THE CODE OF
SLOW FOOD
Dhaka Kitchen views every ingredient as a story. We place a high priority on treating our suppliers and employees fairly.
We prioritize integrity over speed, whether it is the 48-hour fermented dough at Diavola or the hand-rolled buns at Café Buns.
VIBE OF THE MORNING
The Café Buns project: Focused on the art of the perfect brew and artisan rolls.
A CRAVING FOR EVENING FOOD
The Diavola project: Sourdough wood-fired pizzas.
2026
Established
Redefining artisan dining in the heart of the UK.
2
Our Family
Two distinct sub-brands: Café Buns and Diavola.
100%
Sourcing
Commitment to local, seasonal, and organic produce.